Affiliate Services

Breakfast Attendant

Job ID
2017-1053
Category
Food and Beverage
Holiday Inn & Suites Charleston West
US-WV-South Charleston

Overview

Responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area while making sure the guests feel welcome, comfortable and well attended to at all times.

Responsibilities

  • Prepare necessary supplies and cold foods prior to opening.
  • Prepare and set out hot foods.
  • Set up, maintain and clean coffee pot station – ensuring availability at all times.
  • Monitor food distribution, ensuring that buffet is replenished as necessary and that quality guidelines are meet.
  • Clean, clear and organize designated areas of kitchen and dining room to include sweeping and mopping of restaurant.
  • Check with customers to ensure that they are enjoying their food/beverage and take action to correct any problems.
  • Remove dishes and cups from tables. 
  • Wash dishes, utensils and cookware.
  • Stock and maintain refrigerator and pantry.
  • Take inventory of food, beverages and other supplies needed for each day.
  • Order/purchase food supplies as needed.
  • Organize and put away food orders.
  • Comply with all food, safety, and brand standards.
  • Perform all other duties as assigned.

Qualifications

This is a full time position. The hours normally are between 4:30 am to 12 pm (or until job is finished).
No previous work-related skill, knowledge, or experience is needed. 
Must be able to work holidays and weekends.
Requires a high school diploma or GED certificate. 
Must satisfactory completion of Food Safety Training. 
Customer service skills needed.
Involves some lifting.

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