Responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area while making sure the guests feel welcome, comfortable and well attended to at all times.
This is a full time position. The hours normally are between 4:30 am to 12 pm (or until job is finished).
No previous work-related skill, knowledge, or experience is needed.
Must be able to work holidays and weekends.
Requires a high school diploma or GED certificate.
Must satisfactory completion of Food Safety Training.
Customer service skills needed.
Involves some lifting.